Nutrition · per 100 g

Energy	430.7 kcal
Fat	22.2 g
Saturated fat	12.2 g
Carbs	40 g
Sugars	1.8 g
Protein	16.1 g
Salt	2.9 g
Sodium	1168 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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