Nutrition · per 100 g

Energy	190.7 kcal
Fat	8.9 g
Saturated fat	4.4 g
Carbs	19.8 g
Sugars	1.5 g
Protein	7.5 g
Salt	1.3 g
Sodium	539 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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