Nutrition · per 100 g

Energy	269.8 kcal
Fat	14.3 g
Saturated fat	10.1 g
Carbs	11.3 g
Sugars	1.5 g
Protein	24 g
Salt	1.2 g
Sodium	490 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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