Ingredients
Pasteurized cow milk 97.4% , salt 0.9% , rennet 0.9% , microbial culture 0.9%
Nutrition · per 100 g
| Energy | 1252 kJ |
| Fat | 17.8 g |
| Saturated fat | 13.2 g |
| Carbs | 11.3 g |
| Sugars | 1 g |
| Protein | 23.6 g |
| Salt | 1.8 g |
| Sodium | 700 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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