Ingredients
Pasteurized cow milk 96.9% , salt 0.6% , rennet 0.6% , microbial culture 0.6% , Anti-caking agent 0.6% , Preservative 0.6%
Nutrition · per 100 g
| Energy | 1330 kJ |
| Fat | 22.6 g |
| Saturated fat | 16.5 g |
| Carbs | 3.6 g |
| Sugars | 1 g |
| Protein | 25.3 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.