Nutrition · per 100 g

Energy	212.7 kcal
Fat	12.7 g
Saturated fat	9.3 g
Carbs	7.7 g
Sugars	3.3 g
Protein	17 g
Salt	3.3 g
Sodium	1333.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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