Nutrition · per 100 g

Energy	306 kcal
Fat	28 g
Saturated fat	20.4 g
Carbs	4 g
Sugars	4 g
Protein	31.6 g
Salt	2.5 g
Sodium	1020 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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