Nutrition · per 100 g

Energy	376 kcal
Fat	5.7 g
Saturated fat	2.8 g
Carbs	17.3 g
Sugars	1 g
Protein	63.2 g
Salt	0.39 g
Sodium	156 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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