Nutrition · per 100 g

Energy	358.5 kcal
Fat	3.1 g
Saturated fat	2.2 g
Carbs	21.8 g
Sugars	20.2 g
Fiber	9.1 g
Protein	55.6 g
Salt	0.52 g
Sodium	208.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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