Nutrition · per 100 g

Energy	500 kcal
Fat	27.7 g
Saturated fat	3 g
Carbs	55.8 g
Sugars	4.1 g
Fiber	5.5 g
Protein	4.1 g
Salt	1.7 g
Sodium	677 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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