Nutrition · per 100 g

Energy	471 kcal
Fat	18.9 g
Saturated fat	1.5 g
Carbs	72 g
Sugars	8.2 g
Protein	1.7 g
Salt	6.8 g
Sodium	2716 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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