Nutrition · per 100 g

Energy	456 kcal
Fat	17.2 g
Saturated fat	2 g
Carbs	71.6 g
Sugars	8.4 g
Fiber	2.8 g
Protein	2 g
Salt	1.8 g
Sodium	728 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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