Nutrition · per 100 g

Energy	473 kcal
Fat	18.6 g
Saturated fat	1.8 g
Monounsaturated fat	14.1 g
Polyunsaturated fat	2.7 g
Trans fat	0.46 g
Carbs	72.7 g
Sugars	9.6 g
Fiber	3.2 g
Protein	1.8 g
Salt	1.9 g
Sodium	741 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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