Nutrition · per 100 g
| Energy | 460 kcal |
| Fat | 20.8 g |
| Saturated fat | 2 g |
| Monounsaturated fat | 16 g |
| Polyunsaturated fat | 2.8 g |
| Carbs | 52 g |
| Sugars | 1.2 g |
| Fiber | 11.6 g |
| Protein | 10.4 g |
| Salt | 2 g |
| Sodium | 800 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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