Ingredients
potato 44.8% , vegetable oil 27.0% , chickpea flour 14.0% , rice flour 8.3% , sea salt 2.5% , sugar 1.4% , spice 1.2% , natural flavouring 0.3% , yeast extract 0.2% , vegetable powders 0.4%
Nutrition · per 100 g
| Energy | 2090 kJ |
| Fat | 25 g |
| Saturated fat | 2.5 g |
| Carbs | 61.5 g |
| Sugars | 4.5 g |
| Fiber | 2.8 g |
| Protein | 5.8 g |
| Salt | 1 g |
| Sodium | 412.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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