Nutrition · per 100 g

Energy	460 kcal
Fat	22.8 g
Saturated fat	9.5 g
Carbs	55.1 g
Sugars	22.7 g
Protein	7.7 g
Salt	0.17 g
Sodium	69.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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