Nutrition · per 100 g

Energy	333.9 kcal
Fat	32.7 g
Saturated fat	3.2 g
Carbs	7.4 g
Sugars	2.3 g
Protein	2.5 g
Salt	1.9 g
Sodium	765 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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