Nutrition · per 100 g

Energy	660 kcal
Fat	54 g
Saturated fat	13.2 g
Carbs	17.2 g
Sugars	3.2 g
Protein	26 g
Salt	0.12 g
Sodium	46 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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