Nutrition · per 100 g

Energy	438 kcal
Fat	35.4 g
Saturated fat	22.3 g
Carbs	10 g
Sugars	9.2 g
Fiber	21.5 g
Protein	7.7 g
Salt	0.25 g
Sodium	100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.