Nutrition · per 100 g

Energy	473.2 kcal
Fat	43.3 g
Saturated fat	26 g
Carbs	5.3 g
Sugars	0.67 g
Protein	6.7 g
Salt	0.18 g
Sodium	73.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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