Nutrition · per 100 g

Energy	650 kcal
Fat	58.3 g
Saturated fat	9.7 g
Monounsaturated fat	36.7 g
Polyunsaturated fat	11.7 g
Carbs	10 g
Sugars	5.7 g
Fiber	8.3 g
Protein	19 g
Salt	0.02 g
Sodium	8 mg
Potassium	610 mg
Magnesium	200 mg
Vitamin E	13 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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