Nutrition · per 100 g

Energy	572 kcal
Fat	46 g
Saturated fat	9.7 g
Carbs	17.1 g
Sugars	7.1 g
Protein	20.3 g
Salt	0.09 g
Sodium	34 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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