Nutrition · per 100 g

Energy	150.1 kcal
Fat	12.9 g
Saturated fat	9.2 g
Carbs	3.3 g
Sugars	2.5 g
Protein	4.9 g
Salt	3.3 g
Sodium	1333.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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