Nutrition · per 100 g

Energy	325 kcal
Fat	25.2 g
Saturated fat	16.2 g
Carbs	1.4 g
Sugars	1 g
Fiber	0 g
Protein	23.6 g
Salt	0.95 g
Sodium	380 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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