Nutrition · per 100 g

Energy	238.8 kcal
Fat	15.2 g
Saturated fat	9.6 g
Carbs	4 g
Sugars	0.4 g
Protein	21.2 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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