Nutrition · per 100 g

Energy	93.9 kcal
Fat	1.1 g
Saturated fat	0.4 g
Monounsaturated fat	0.3 g
Polyunsaturated fat	0.4 g
Carbs	2.1 g
Sugars	1.2 g
Protein	19 g
Salt	0.61 g
Sodium	243 mg
Iron	3.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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