Nutrition · per 100 g

Energy	339.2 kcal
Fat	4.5 g
Saturated fat	1.8 g
Carbs	3.2 g
Sugars	1 g
Protein	70.8 g
Salt	5.3 g
Sodium	2100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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