Nutrition · per 100 g

Energy	375.6 kcal
Fat	4 g
Saturated fat	4 g
Carbs	83.2 g
Sugars	62.8 g
Protein	4 g
Salt	0.22 g
Sodium	88 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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