Nutrition · per 100 g

Energy	435 kcal
Fat	12.8 g
Saturated fat	8 g
Carbs	78.4 g
Sugars	72.8 g
Protein	4 g
Salt	0.98 g
Sodium	392 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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