Nutrition · per 100 g

Energy	325 kcal
Fat	25.7 g
Saturated fat	17.5 g
Carbs	6.2 g
Sugars	0.5 g
Protein	18 g
Salt	1.5 g
Sodium	587 mg
Calcium	126 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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