Ingredients
milk 57.1% , salt 21.4% , microbial culture 10.7% , enzyme 5.4% , keep refrigerated 2-4°c 16 2.7% , 11 1.3% , 2021127321a 1.3%
Nutrition · per 100 g
| Energy | 325 kcal |
| Fat | 25.7 g |
| Saturated fat | 17.5 g |
| Carbs | 6.2 g |
| Sugars | 0.5 g |
| Protein | 18 g |
| Salt | 1.5 g |
| Sodium | 587 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.