Nutrition · per 100 g

Energy	156 kcal
Fat	10.6 g
Saturated fat	1.6 g
Carbs	3 g
Sugars	0.2 g
Protein	12.4 g
Salt	0.14 g
Sodium	58 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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