Nutrition · per 100 g

Energy	397.6 kcal
Fat	34.4 g
Saturated fat	21.6 g
Carbs	8.8 g
Sugars	8.8 g
Protein	12 g
Salt	1.8 g
Sodium	704 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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