Nutrition · per 100 g

Energy	540 kcal
Fat	32.4 g
Saturated fat	6.8 g
Carbs	44.8 g
Sugars	37.2 g
Protein	14.4 g
Salt	0.01 g
Sodium	5.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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