Nutrition · per 100 g

Energy	446.5 kcal
Fat	18.4 g
Saturated fat	11.6 g
Carbs	65.2 g
Sugars	62.8 g
Protein	4.4 g
Salt	0.1 g
Sodium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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