Nutrition · per 100 g

Energy	486.8 kcal
Fat	23.2 g
Saturated fat	21.6 g
Carbs	64.8 g
Sugars	59.6 g
Protein	4 g
Salt	0.56 g
Sodium	224 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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