Nutrition · per 100 g
| Energy | 2100 kJ |
| Fat | 29.2 g |
| Saturated fat | 18.5 g |
| Carbs | 58 g |
| Sugars | 54.7 g |
| Protein | 5.9 g |
| Salt | 0.37 g |
| Sodium | 147 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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