Nutrition · per 100 g

Energy	455.2 kcal
Fat	18.8 g
Saturated fat	17.2 g
Carbs	67.6 g
Sugars	59.6 g
Protein	3.2 g
Salt	0.77 g
Sodium	308 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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