Nutrition · per 100 g

Energy	1860 kJ
Energy	445 kcal
Fat	19.6 g
Saturated fat	12.4 g
Carbs	64.4 g
Sugars	50.4 g
Protein	4.4 g
Salt	0.16 g
Sodium	64 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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