Ingredients
water 86.0% , almond 7.0% , rice syrup 3.5% , calcium 1.8% , sea salt 1.8%
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Nutrition · per 100 g
| Energy | 165 kJ |
| Energy | 39.4 kcal |
| Fat | 2 g |
| Saturated fat | 0.2 g |
| Monounsaturated fat | 1.4 g |
| Polyunsaturated fat | 0.4 g |
| Trans fat | 0 g |
| Carbs | 4.6 g |
| Sugars | 1.6 g |
| Fiber | 1 g |
| Protein | 0.6 g |
| Salt | 0.06 g |
| Sodium | 23.6 mg |
| Calcium | 80 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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