Nutrition · per 100 g

Energy	44.9 kcal
Fat	3.8 g
Saturated fat	0.5 g
Carbs	2.5 g
Sugars	1.9 g
Fiber	1 g
Protein	0.3 g
Salt	0.11 g
Sodium	45 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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