Nutrition · per 100 g

Energy	168.5 kcal
Fat	9.8 g
Saturated fat	7 g
Carbs	11.1 g
Sugars	10.6 g
Protein	9.1 g
Salt	0.25 g
Sodium	101 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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