Nutrition · per 100 g

Energy	181 kcal
Fat	11.9 g
Saturated fat	3.6 g
Carbs	2.2 g
Protein	16.6 g
Salt	0.21 g
Sodium	83.8 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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