Nutrition · per 100 g

Energy	164 kcal
Fat	6.7 g
Saturated fat	6.7 g
Carbs	12 g
Sugars	7.3 g
Protein	12 g
Salt	9.6 g
Sodium	3850 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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