Nutrition · per 100 g

Energy	178.1 kcal
Fat	4.4 g
Saturated fat	0.6 g
Carbs	20.2 g
Sugars	17.2 g
Protein	10.9 g
Salt	0.81 g
Sodium	323 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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