Nutrition · per 100 g

Energy	61.4 kcal
Fat	2.7 g
Saturated fat	1 g
Carbs	10.4 g
Sugars	1.8 g
Protein	2.9 g
Salt	0.62 g
Sodium	249 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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