Nutrition · per 100 g

Energy	265.3 kcal
Fat	4.7 g
Saturated fat	1 g
Carbs	27.1 g
Sugars	3.4 g
Protein	21.9 g
Salt	1.7 g
Sodium	671 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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