Nutrition · per 100 g

Energy	64.1 kcal
Fat	2.7 g
Saturated fat	0.32 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	8.9 g
Sugars	4.9 g
Protein	0.8 g
Salt	0.09 g
Sodium	37.2 mg
Calcium	104 mg
Vitamin D	0.68 µg
Vitamin B12	0.33 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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