Nutrition · per 100 g

Energy	384.8 kcal
Fat	1 g
Saturated fat	0 g
Carbs	85.5 g
Sugars	1 g
Fiber	2.8 g
Protein	9.1 g
Salt	2.5 g
Sodium	998 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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