Nutrition · per 100 g

Energy	451.7 kcal
Fat	17.3 g
Saturated fat	3 g
Carbs	56.8 g
Sugars	1.1 g
Protein	14.1 g
Salt	1.2 g
Sodium	471 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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